Potato Lasagna

Main Dishes | Italian cuisine

⏳ Time

1 hour 45 minutes

🥕 Ingredients

🍽️ Servings

Description

Potato Lasagna

Ingredients

Beef - 2 lbs
Salad Potatoes - 4 lbs
Onion - 2 lbs
Vegetable Oil - 3 fl oz
Salt - to taste
Water - to taste
Tomatoes - 2 pieces
Soy Sauce - 4 tablespoons
Ground Black Pepper - to taste
Mild Chili Spice - to taste

Step by Step guide

Step 1

Peel the potatoes and slice them into half-centimeter thick rounds.

Step 2

Peel the onion and slice it into half-rings.

Step 3

Cut the meat into pieces (about 50-70 grams). Sauté in a pan until cooked. Season with salt and pepper. In the same pan (do not drain the meat juices), sauté the onion. Add the tomatoes to the onion and simmer for 3-4 minutes.

Step 4

Layer in the pan - potatoes, meat, onion and tomato mixture, potatoes (no more than 4 layers).

Step 5

Pour water into the lasagna until it reaches halfway. Add soy sauce. Cover the lasagna with a lid and simmer for 20-30 minutes until the top layer of potatoes is cooked. Once the potatoes are ready, remove the lasagna from the heat and let it rest. I recommend adding chili pepper.