Potato-Meat Casserole
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Potato-Meat Casserole
Ingredients
- Onion - 1 piece
- Ground meat - 8.8 oz
- Marinara sauce - 11.3 oz
- Salad Potatoes - 15.9 oz
- Butter - 0.9 oz
- Milk - 3 tablespoons
Step by Step guide
Step 1
Sauté the ground meat and finely chopped onion until browned. Add the prepared Bolognese sauce, cover, and simmer for 30 minutes.
Step 2
Boil the potatoes until tender. Drain the water and mash the potatoes with butter and milk. Spoon the meat mixture into a baking dish, then cover with a layer of mashed potatoes. Place in a preheated oven at 356°F for 10-15 minutes.
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