Potato Pancakes
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Potato pancakes are perfect as a side dish for meat or fish. You can top them with pickled fish and garnish with beetroot.
Ingredients
- Potato - 8.8 oz
- Potato protein - 1 tablespoon
- Chicken Egg - ½ pieces
- Onion - 1.4 oz
- Butter - 0.7 oz
- Salt - 0 oz
- Dill - 0 oz
- Ground Black Pepper - 0 oz
Step by Step guide
Step 1
Peel the previously boiled potatoes (with skin on) and grate them using a coarse grater.
Step 2
Chop the onion into small cubes, sauté it in butter, and add it to the potato mixture with finely chopped dill.
Step 3
Add salt, pepper, and an egg to the potato mixture and mix well.
Step 4
Shape the dough into 20-gram patties. Place them in a preheated oven at 356°F for 7 minutes.
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