Potato Pancakes with Chicken Mince
Main Dishes | Belarusian cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
12
Description
Potato Pancakes with Chicken Mince
Ingredients
- Salad Potatoes - 17.6 oz
- Onion - 150 pieces
- Chicken Egg - 1 piece
- Wheat Flour - 3 tablespoons
- Ground clove - 1 teaspoon
- Salt - 1 teaspoon
- Vegetable Oil - 3 fl oz
- Pork Mince - 8.8 oz
- Sour Cream - 0.7 oz
- Activated Baking Soda - a pinch
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 10
Combine the resulting mixture with the chicken mince and mix well until homogeneous.
Step 11
Pour vegetable oil into a frying pan and place it on the heat.
Step 12
Carefully place the pancake batter into the frying pan using a tablespoon.
Step 13
Fry the pancakes over medium heat under a lid on both sides until golden brown. Place the finished pancakes on a plate. It is best to serve them warm with sour cream.
Step 2
You will also need 250 grams of chicken mince. You can use ready-made mince or blend 250 grams of chicken fillet in a blender or pass it through a meat grinder.
Step 3
Add baking soda to the sour cream at room temperature. The sour cream with soda will prevent the potatoes from darkening quickly.
Step 4
Peel the raw potatoes. Rinse well under running water and dry slightly.
Step 5
Grate the potatoes on a fine grater.
Step 6
Add the prepared sour cream, salt, and pepper to the grated potatoes. Mix everything well.
Step 7
Grate 100 grams of onion on a fine grater and add it to the potato mixture. Mix well with a spoon.
Step 8
To bind the onion-potato mixture, add the raw chicken egg and mix everything until smooth.
Step 9
Add 3 tablespoons of wheat flour to the mixture and mix everything well.
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