Potato Pancakes with Fresh Herbs
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Potato Pancakes with Fresh Herbs
Ingredients
- Potatoes - 2 pieces
- Green onions - 1.8 oz
- Chopped Parsley - 4 teaspoons
- Chopped Tarragon Leaves - 4 teaspoons
- Olive Oil - 2 teaspoons
Step by Step guide
Step 1
Squeeze the potatoes to remove as much liquid as possible, place them in a bowl, add the herbs, and mix. Season with salt and pepper if desired.
Step 2
Take a 23 cm diameter frying pan, heat the olive oil over medium heat.
Step 3
Spread the potato mixture in the pan, pressing it down, and cook for 10 minutes, or until the bottom of the pancake is golden brown.
Step 4
Use a spatula to separate the edges and bottom of the pancake from the pan and transfer it to a plate.
Step 5
Heat the remaining oil, place the pancake back in the pan with the browned side up, and cook for another 10-15 minutes.
Step 6
Transfer the finished pancake to a plate, cut into pieces, and serve warm.
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