Potato Pancakes with Mushrooms
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Main Dishes | Belarusian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Potato pancakes with mushrooms
Ingredients
- Potato - 24.7 oz
- Morels - 10.6 oz
- Onion - 1 head
- Chicken Egg - 2 pieces
- Wheat Flour - 3 spoons
- Salt - to taste
- Ground Black Pepper - to taste
- 20% Sour Cream - 17.6 oz
Step by Step guide
Step 1
Peel the potatoes and grate them using a fine grater. Add spices to taste.
Step 2
Sauté the mushrooms with the onions until golden brown.
Step 3
Combine the potatoes with the mushrooms, then add flour and eggs to the mixture. Mix everything together.
Step 4
In a hot skillet with oil, use a tablespoon to drop the potato pancakes. Fry on both sides until cooked through. Serve with sour cream.
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