Potato Pancakes with Oyster Mushrooms
Main Dishes | Author's cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Potato pancakes with oyster mushrooms
Ingredients
- Boiled Potatoes - 8.8 oz
- Cornstarch - 0.5 oz
- Wheat Flour - 0.9 oz
- Oyster Mushrooms - 2.1 oz
- Shallot Onion - 0.2 oz
- Dill - 2 sprigs
- Parsley - 2 sprigs
- Sunflower Oil - to taste
- Green Onion - 0.1 oz
- Salt - to taste
- Vegan Sour Cream - 1.8 oz
Step by Step guide
Step 1
Grate the peeled boiled potatoes, add cornstarch, salt, and pepper. Shape the mixture into pancakes and fry in a skillet.
Step 2
Separately, sauté the peeled and finely chopped shallot onion until golden, then add the oyster mushrooms and fry together. Add chopped parsley and dill, and mix.
Step 3
On a plate, place the potato pancakes, top with the oyster mushrooms, and garnish with vegan sour cream and green onions.
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