Potato Pancakes with Sausages
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Potato pancakes with sausages
Ingredients
- Salad Potatoes - 3 pieces
- Sausages - 1 piece
- Cheese Spread - 1.4 oz
- Chicken Egg - 1 piece
- Garlic - 1 clove
- Herbs - to taste
- Sour Cream - 1⅕ tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the ingredients, first make the filling: cut the sausages (you can use frankfurters) into small cubes.
Step 2
Grate the cheese on a fine grater.
Step 3
Chop the herbs finely.
Step 4
Mix everything together and set the filling aside.
Step 5
Grate the potatoes (if they are too watery, it is advisable to squeeze them out).
Step 6
Add the egg and sour cream to the grated potatoes, along with the finely chopped garlic, salt, and pepper, and mix.
Step 7
Pour oil into a preheated skillet and place the grated potatoes to form a pancake.
Step 8
Top with the filling.
Step 9
Cover with another layer of potatoes on top.
Step 10
Fry on both sides until cooked in vegetable oil (about 2-3 minutes on each side).
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