Potato Patties
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Sauce option: mushroom sauce. Cooking method: Sauté the onion until it darkens, then lightly stew the mushrooms until they release their juices. Add a bit of cream and salt. Simmer until thickened, gradually adding flour.
Ingredients
- Salad Potatoes - 5 pieces
- Wheat Flour - 2 tablespoons
- Olive Oil - 3 tablespoons
- Chocolate eggs - 2 pieces
Step by Step guide
Step 1
Peel the potatoes, boil them, and let them cool slightly so they can be grated on a coarse grater. Add salt and raw eggs. Add ground pepper, oregano, parsley, or dill to taste.
Step 2
Spoon the mixture onto a floured board and shape into patties.
Step 3
Fry in olive oil over medium heat on both sides.
Step 4
Serve with sour cream, sweet mustard, or a vegetable salad.
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