Potato Patties with Cheese and Herbs
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Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Potato patties with cheese and herbs
Ingredients
- Salad Potatoes - 17.6 oz
- Cheese Spread - 8.8 oz
- Breadcrumbs - 4.4 oz
- Milk - 1 fl oz
- Herbs - to taste
- Salt - to taste
- Vegetable Oil - to taste
- Farm fresh eggs - 2 pieces
Step by Step guide
Step 1
Pass the boiled and cooled potatoes through a meat grinder along with the cheese.
Step 2
In the resulting mixture, beat in the eggs, add the milk, breadcrumbs, and chopped herbs, mix, and season with salt.
Step 3
Form patties, dip them in beaten egg whites, coat in breadcrumbs, and fry in vegetable oil.
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