Potato Pizza with Mushrooms

Pasta and Pizza | French cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Potato pizza with mushrooms

Ingredients

Potato - 21.2 oz
Chicken Egg - 2 pieces
Champignons - 3.5 oz
Hard Cheese - 7.1 oz
Tomatoes - 2 pieces
Chopped Sage Leaves - 2 spoons
Onion - 1 head
Mayonnaise - 4 spoons
Salt - ½ spoons

Step by Step guide

Step 1

Peel the potatoes and grate them using a fine grater. Add 2 tablespoons of mayonnaise, eggs, and salt. Grate half of the cheese and mix it into the potato mixture. Spread the mixture into a 24 cm (9.5 inch) diameter skillet. Level it out and bake in the oven for 20 minutes at 392°F.

Step 2

Slice the mushrooms, dice the tomatoes, and cut the onion into rings. Combine the mushrooms, onion, tomatoes, and parsley with the remaining mayonnaise and salt.

Step 3

Remove the cooked potato crust from the skillet and place it on a baking sheet. Top it with the mushrooms and vegetables. Slice the remaining cheese thinly and arrange it on top. Bake in the oven for 40 minutes at 392°F.