Potato Puff Pastry Knishes
Main Dishes | Belarusian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Potato Puff Pastry Knishes
Ingredients
- Potatoes - 17.6 oz
- Onion - 1 head
- Egg Yolk - 1 piece
- Non-yeast Puff Pastry - 17.6 oz
Step by Step guide
Step 1
Remove the pastry from the freezer and leave it to thaw.
Step 2
Peel the potatoes and boil them for mashed potatoes.
Step 3
Finely chop the onion and sauté it.
Step 4
Once the potatoes are cooked, make them into a puree.
Step 5
Add the sautéed onion to the puree. Mix well. The filling is ready.
Step 6
Roll out the pastry into a long sheet. Place the potato filling on the pastry. Roll the pastry into a log. Using the blunt side of a knife, divide the log into pieces without cutting all the way through, just pressing down. Pinch the edges of the pastry together to form a ball.
Step 7
Place the knishes on a baking sheet. Brush with egg yolk.
Step 8
Bake at 374°F for 35 minutes.
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