Potato Salad 'Susamyr' with Radish, Cabbage, and Green Peas
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0
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Potato Salad 'Susamyr' with Radish, Cabbage, and Green Peas
Ingredients
- White Cabbage - 3.5 oz
- Radish - 1 piece
- Jusai (Garlic Chives) - 1 bunch
- Green Peas - 3.5 oz
- Potato - 7.1 oz
- Herbs - 1 bunch
- Whole egg - 1 piece
- Vegetable Oil - 5 tablespoons
- Salt - to taste
- Champagne Vinegar - 2 tablespoons
- Ground Black Pepper - to taste
- Sugar - 1 tablespoon
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Shred the cabbage, radish, and jusai, and marinate with salt.
Step 2
Cut the potato into cubes and boil in salted water.
Step 3
Boil the green peas.
Step 4
Combine the vegetables and peas. Dress the salad with vegetable oil mixed with the egg yolk, sugar, and wine vinegar. Add salt and pepper to taste.
Step 5
Hard boil the egg, slice it, and place it on the salad.
Step 6
Sprinkle the salad with chopped herbs.
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