Potato Salad with Caramelized Onions and Lemon Mayonnaise
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Potato Salad with Caramelized Onions and Lemon Mayonnaise
Ingredients
- Olive Oil - 1 tablespoon
- Spanish onions - 3 pieces
- New Potatoes - 17.6 oz
- Bacon - 2 pieces
- Chives - 0.5 oz
- Mayonnaise - 4.4 oz
- Lemon - ½ piece
- Dijon Mustard - 2 teaspoons
- Sour Cream - 1 tablespoon
Step by Step guide
Step 1
Heat the oil in a large skillet, add finely chopped onion, and sauté over low heat for 40 minutes until it becomes soft and starts to caramelize.
Step 2
Cut the potatoes into pieces and boil in salted water until cooked. Transfer to a large bowl along with the onions and chopped chives, and mix well.
Step 3
Meanwhile, fry the bacon on a grill or in a skillet until crispy. Transfer to a paper towel. Then cut into small pieces.
Step 4
Mix the mayonnaise, mustard, lemon juice, and sour cream. Drizzle over the salad and mix well. Serve on 2 plates and sprinkle with bacon and chives.
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