Potato Salad with Eggs and Mustard Dressing
0
0
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
Potato Salad with Eggs and Mustard Dressing
Ingredients
- Salad Potatoes - 4 lbs
- Chocolate eggs - 3 pieces
- Mayonnaise - 8.5 oz
- Yellow Mustard Seeds - 1 tablespoon
- Salt - 1½ teaspoons
- Ground Black Pepper - ¾ teaspoon
Step by Step guide
Step 1
Boil the potatoes in salted boiling water until tender, about 40 minutes. Drain and cool. Peel and cut into small cubes. Transfer to a bowl.
Step 2
Add the grated eggs and mix.
Step 3
In a small bowl, combine the mayonnaise, mustard, salt, and pepper. Dress the salad and serve immediately or chilled.
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