Potato Salad with Gherkins, Celery, and Red Onion
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0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
You can add fresh herbs, such as cilantro, if desired.
Ingredients
- Salad Potatoes - 3 lbs
- Gherkins - 8 pieces
- Celery stalk - 3 pieces
- Spanish onions - 1 head
- Farm fresh eggs - 5 pieces
- Mayonnaise - 7.5 tablespoons
- Dijon Mustard - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the potatoes in salted boiling water until tender. Drain and cool. Cut into small cubes and transfer to a large bowl.
Step 2
Hard boil the eggs, drain, hold under cold water, peel, and chop finely. Add to the potatoes.
Step 3
Add the finely chopped gherkins, celery, and finely chopped onion. Mix everything well and add the mayonnaise and mustard. Mix again. Season with salt and pepper to taste.
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