Potato Salad with Green Beans and Lemon Dressing

Salads | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Potato Salad with Green Beans and Lemon Dressing

Ingredients

New Potatoes - 26.5 oz
Turnips - 1 bunch
Chinese green beans - 8.8 oz
Scallions - 1 bunch
Lemon - 2 pieces
Olive Oil - 6 tablespoons
Salt - to taste
Ground Black Pepper - to taste
Basil - 1 bunch
Shelled pumpkin seeds - 1.1 oz

Step by Step guide

Step 1

Boil the potatoes in salted boiling water until tender, about 20 minutes. Drain, cool, and slice into small rounds. Transfer to a large bowl.

Step 2

Trim the ends of the green beans and cut into small pieces. Boil the beans in salted boiling water until tender, about 6 minutes. Drain and rinse under cold water. Dry and add to the potatoes.

Step 3

To the potatoes and beans, add the chopped radishes and finely chopped green onions. Mix well.

Step 4

In a small bowl, combine the grated zest of 2 lemons, the squeezed lemon juice, and olive oil. Season with salt and pepper to taste. Drizzle the dressing over the vegetables and mix well. Sprinkle with pumpkin seeds and basil and serve.