Potato Salad with Greens and Creamy Dressing
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0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Potato Salad with Greens and Creamy Dressing
Ingredients
- Salad Potatoes - 10.6 oz
- Greens - 3.5 oz
- Shallot - 1.8 oz
- Chocolate eggs - 2 pieces
- Mustard Greens - 2 tablespoons
- Cream - 1 fl oz
- Olive Oil - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the potatoes and cut them into cubes.
Step 2
Rinse, dry, and chop the greens: sorrel, chervil, and parsley.
Step 3
Hard boil the eggs and cut them into cubes.
Step 4
Slice the shallots into rings.
Step 5
Combine the potatoes with the greens, shallots, and eggs. Dress the salad with the creamy dressing. To prepare the dressing, mix the cream with the mustard, olive oil, and vinegar. Add salt and pepper.
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