Potato Salad with Kefir Dressing

Salads | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

The dish is ready! Enjoy your meal!

Ingredients

Red potatoes - 3 lbs
Salt - to taste
Ground Black Pepper - to taste
Canola Oil - 4 tablespoons
Fresh Ginger - 1 teaspoon
Kefir - ½ cup
Mayonnaise - 1.6 oz
Brown Sugar - 1½ teaspoons
Chopped Fresh Thyme - 2 teaspoons
Oregano - 2 teaspoons
Watercress - 1 bunch
Green Onion - 3 pieces

Step by Step guide

Step 1

Preheat the oven to 230°C (450°F). In a large pot, place the potatoes and cover them with cold water. Season with salt and bring the water to a boil. Then reduce the heat and simmer until tender, about 15-18 minutes. Once the potatoes are done, drain the water and return the potatoes to the pot to dry.

Step 2

Using the flat bottom of a measuring cup (a regular cup can also be used), mash each potato until flattened. Pour oil onto 2 baking sheets, arrange the potatoes on them, toss with the oil, season with salt, pepper, and ginger, and place in the oven. Roast the potatoes, stirring once, for 20-25 minutes, until golden brown.

Step 3

While the potatoes are roasting, whisk together the kefir, mayonnaise, brown sugar, thyme, and oregano, seasoning with salt and pepper. Add the warm roasted potatoes to the dressing, along with the watercress and green onions; season with salt and pepper.