Potato Salad with Pickles
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Potato Salad with Pickles
Ingredients
- Salad Potatoes - 14.1 oz
- Cornichons - 10 pieces
- Scallions - 1.1 oz
- Parsley - 0.7 oz
- Dijon Mustard - 2 teaspoons
- Champagne Vinegar - 2 tablespoons
- Sugar - 1 teaspoon
- Olive Oil - 3 fl oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash and peel the potatoes. If the potatoes are young, scrub them with a brush. Boil the potatoes until tender in salted water.
Step 2
Finely chop the cornichons, green onions, and parsley.
Step 3
For the dressing, mix the mustard, salt, sugar, and vinegar. Gradually add the olive oil. Mix thoroughly.
Step 4
When the potatoes are ready, drain the water and let them dry slightly. Cut into medium-sized cubes.
Step 5
Pour the dressing over the potatoes, mix, then add the cornichons and herbs.
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