Potato Salad with Pickles and Mushrooms
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Potato Salad with Pickles and Mushrooms
Ingredients
- Salad Potatoes - 4 pieces
- Pickles - 4 pieces
- Sweet Red Onion - 1 piece
- Pickled Chanterelles - 1.8 oz
- Ground Black Pepper - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Boil the potatoes in their skins, chop them, and add 2–3 tablespoons of pickle brine, leaving it for 10 minutes.
Step 2
Cut the mushrooms into quarters and slice the onion into half-rings. Sauté the mushrooms and onion in heated vegetable oil for 7 minutes.
Step 3
Dice the pickles. Add the pickles, onion, and mushrooms to the potatoes. Dress with vegetable oil and mix.
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