Potato Salad with Radishes
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0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
If you don't have Dijon mustard, you can use any mild mustard.
Ingredients
- New Potatoes - 15.9 oz
- Courgette - 1 piece
- Salt - 2 tablespoons
- Turnips - 1 bunch
- Olive Oil - 2 tablespoons
- Dijon Mustard - 1 tablespoon
- Herbs - ¼ bunch
- Champagne Vinegar - 1 tablespoon
Step by Step guide
Step 1
Boil the potatoes, drain, and let them cool. Thinly slice the cucumber and radishes, and chop the herbs.
Step 2
Arrange the cucumber pieces on a plate and sprinkle with salt. Leave for half an hour, then rinse the cucumber under cold water and dry with a towel.
Step 3
On a serving dish, arrange the cucumber and radishes. Top with the potatoes.
Step 4
Mix the mustard, olive oil, vinegar, and herbs to make the dressing. Drizzle over the salad and refrigerate until serving.
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