Potato Salad with Smoked Sausages
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
To marinate the onions, mix 100 ml of 9% vinegar, 100 g of sugar, add salt to taste, and pour in 100 ml of water. Bring the mixture to a boil and then cool it down. Add 80 g of thinly sliced red onions to it. Let it sit at room temperature for 20 minutes.
Ingredients
- Potato - 14.1 oz
- Hunter's Sausages - 8.5 oz
- Frozen green bean pods - 6.3 oz
- Cucumbers - 3.5 oz
- Gherkins - 3.5 oz
- Pickled garlic - 2.8 oz
- Cilantro - 0.7 oz
- Dill - 0.7 oz
- Aioli Sauce - 3.5 oz
Step by Step guide
Step 1
Cut unpeeled potatoes into large wedges and place them on a baking tray. Season with salt, add spices to taste, toss in a few cloves of garlic, cover with foil, and bake in an oven preheated to 356°F for one hour.
Step 2
Slice the sausages into thick rings and fry them in vegetable oil until golden brown. Add frozen peas to the skillet and cook for a couple more minutes until the peas are thawed.
Step 3
In a bowl, combine the potatoes, sausages, finely chopped herbs, and cucumbers sliced into thin rings.
Step 4
Add the aioli sauce and mix well.
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