Potato Salad with Sour Cream
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Recipe taken from a cookbook by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Salad Potatoes - 7.1 oz
- Sour Cream - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Scallions - to taste
- Parsley - to taste
Step by Step guide
Step 1
Boil the potatoes.
Step 2
Peel the skin off.
Step 3
Cut into wedges.
Step 4
Place in a salad bowl.
Step 5
Sprinkle with salt and pepper, drizzle with sour cream, and top with parsley and green onions.
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