Potato Salad with Tarragon
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Potato Salad with Tarragon
Ingredients
- Salad Potatoes - 5 pieces
- Parsley - 1.4 oz
- Tarragon - 2 tablespoons
- Rosemary - 1 tablespoon
- Champagne Vinegar - 2 tablespoons
- Dijon Mustard - 1 teaspoon
- Garlic - 2 cloves
- Olive Oil - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the potatoes in their skins, then cool. Cut into medium-sized cubes (not too small, so the fluffy potatoes don't turn into mush). Place in a salad bowl.
Step 2
In a separate bowl, mix the mustard, vinegar, and oil (use oil to taste, but not too much). Squeeze in the garlic, mix well for a minute or two, then strain the mixture through a fine sieve to remove all the garlic bits. Stir in the herbs and salt. It's best to use fresh herbs, but dried can be substituted; if using dried, let the oil mixture steep. Mix well.
Step 3
Dress the potatoes. Toss to combine. Let sit for about 10 minutes before serving.
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