Potato Salad with Tuna
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Potato Salad with Tuna
Ingredients
- Salt - to taste
- Eel - 1 bunch
- Champagne Vinegar - 2 tablespoons
- Salad Potatoes - 4 pieces
- Lemon - 1 piece
- Canned Mackerel in Oil - 7.9 oz
- Scallions - to taste
Step by Step guide
Step 1
Drain the oil from the tuna and mash it with a fork, then drizzle with lemon juice and set aside. Prepare the potatoes: place unpeeled potatoes in a pot with cold water, milk, and a pinch of salt, bring to a boil and cook over medium heat for 20-30 minutes until the potatoes are soft. Drain the water. Allow to cool, peel, and slice.
Step 2
Place the potatoes in a bowl. Whisk the vinegar with a pinch of salt, then mix in the oil. Pour half of the dressing over the potatoes. Line a serving dish with lettuce leaves.
Step 3
Layer the potatoes, then the tuna, and pour the remaining dressing on top. Sprinkle with chopped green onions.
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