Potatoes Baked in Goose Fat
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
It is best to serve the baked potatoes immediately after cooking, as they lose their delicate crispy crust when reheated.
Ingredients
- Salad Potatoes - 2 lbs
- Salt - to taste
- Goose fat - 10.6 oz
- Fresh basil leaves - to taste
- Dried parsnip - to taste
- Dried Dill Stems - to taste
Step by Step guide
Step 1
Peel the potatoes (preferably large), rinse them, cut them lengthwise into 4 pieces, rinse again, and dry them on a towel.
Step 2
Melt the goose fat in the oven (about 300 - 400 g).
Step 3
Place the potatoes in the heated fat (better if they are in a single layer), season with salt to taste, and sprinkle with dried parsley, dill, and basil; you can also sprinkle with a special seasoning for potatoes.
Step 4
Stir the potatoes and place them in the preheated oven for 30 - 40 minutes (depending on the thickness of the potato pieces).
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