Potatoes Baked with Chicken Fillet and Tomatoes Under Cheese
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Potatoes baked with chicken fillet and tomatoes under cheese.
Ingredients
- Potato - 5 pieces
- Mayonnaise - 2 spoons
- Salt - to taste
- Grated Pecorino Pepato Cheese - 3.5 oz
- Chicken fillet - 7.1 oz
- Tomatoes - 2 pieces
- Ground Black Pepper - to taste
- Vegetable Oil - ½ spoons
Step by Step guide
Step 1
Cut the chicken fillet into small cubes, season with salt and pepper, and mix in a small amount of mayonnaise. Combine thoroughly with your hands in a bowl.
Step 2
Peel the potatoes, slice them into round disks, season with salt, and lightly pepper.
Step 3
Grate the cheese.
Step 4
Slice the tomatoes into rings.
Step 5
Grease the baking dish with sunflower or olive oil.
Step 6
Layer the ingredients as follows: potatoes, chicken fillet in mayonnaise marinade, tomatoes, until the entire dish is filled. The final layer should be potatoes.
Step 7
Sprinkle the dish with grated cheese.
Step 8
Bake in the oven for about 20–30 minutes until a golden crust forms.
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