Potatoes Baked with Ham and Parsley
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Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
4
Description
Potatoes baked with ham and parsley
Ingredients
- Salad Potatoes - 17.6 oz
- Butter - 1.8 oz
- Ham - 3.5 oz
- Chopped Sage Leaves - 0.7 oz
Step by Step guide
Step 1
Wash the potatoes well and cut them in half.
Step 2
Slice the ham into thin pieces.
Step 3
Chop the parsley finely.
Step 4
Place two pieces of potato with a slice of ham, a piece of butter, and parsley.
Step 5
Wrap each potato in foil.
Step 6
Place on a baking sheet.
Step 7
Bake in the oven for about 1 hour at 392°F.
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