Potatoes in Tomato Paste with Olives
0
0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Potatoes in Tomato Paste with Olives
Ingredients
- Salad Potatoes - 3 pieces
- Olives stuffed with lemon - 7 pieces
- Carrot - ½ piece
- Passata Tomato Sauce - 2½ teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the potatoes, cut them, and sauté in a drop of vegetable oil. Add water and simmer until soft. Add the carrot, grated finely.
Step 2
When the water evaporates, add more water, stir in the tomato paste, season with salt and pepper. Add the olives, sliced into rings, stir, and simmer until ready.
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