Potatoes Stewed with Ground Meat and Mushrooms

Main Dishes | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Potatoes stewed with ground meat and mushrooms

Ingredients

Salad Potatoes - 5 pieces
Fresh Mushrooms - 8.8 oz
Ground meat - 10.6 oz
Salt - to taste
Herbes de Provence - to taste
Chopped Green Onions - ½ teaspoon
Onion - 1 piece

Step by Step guide

Step 1

Peel the fresh potatoes and slice them thinly. Slice the mushrooms as well and sauté them under a lid with a small amount of sunflower oil for 15 minutes.

Step 2

Place the ground meat in a deep skillet, add vegetable oil and finely chopped onion, a little boiled water (to prevent sticking), and while constantly stirring, bring to a boil. Add the fresh potatoes, and after 10 minutes, add the mushrooms. Mix everything, cover with a lid, and simmer on low heat for another 15 minutes until cooked. Use spices to taste (salt, black pepper, herbs de Provence, dill).