Potatoes with Bacon
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Potatoes with Bacon
Ingredients
- Pork Skewers - 3.5 oz
- Wheat Flour - ½ tablespoon
- Ground Black Pepper - to taste
- Salt - to taste
- Parsley - 1 bunch
- Black Cumin (Cumin) - to taste
- Chicken Broth - 8 fl oz
- Salad Potatoes - 17.6 oz
Step by Step guide
Step 1
Fry small pieces of bacon in a pot, add ½ tablespoon of flour, let it brown; stirring, add pepper and a little salt, a bunch of parsley, cumin, and bay leaf.
Step 2
Pour in the broth or water, bring to a boil for 5 minutes, then add well-peeled, diced raw potatoes to the pot.
Step 3
When the potatoes are cooked, remove the fat and serve.
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