Potatoes with Butternut Squash and Mushrooms Baked in a Sleeve (Raw Food)
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
2
Description
Raw food is the consumption of food without vegetable oil.
Ingredients
- Salad Potatoes - 4 pieces
- Butternut Squash - ½ piece
- Onion - 1 head
- Pickled Chanterelles - 4 pieces
- Herbs - to taste
- Spices - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Chop the vegetables randomly.
Step 3
In a deep bowl, add the chopped vegetables, add spices, and place them in the sleeve.
Step 4
Puncture the sleeve in several places and bake for 30-40 minutes, depending on your oven. A few minutes before it's done, open the baking sleeve and return it to the oven for a few more minutes.
Step 5
Serve the finished 'vegetable sleeve' garnished with herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.