Potatoes with Canned Meat
Main Dishes | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Potatoes with Canned Meat
Ingredients
- Salad Potatoes - 6 pieces
- Canned Mushroom Soup - 1 can
- Onion - 1 head
- Garlic - 2 cloves
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Peel and dice the potatoes. Boil until half-cooked.
Step 2
Peel the onion and garlic. Finely chop and sauté until golden brown.
Step 3
Add the canned meat to the pan with the onion, removing excess fat beforehand. Simmer covered for a bit (5–10 minutes).
Step 4
Drain the water from the potatoes and transfer them to the pan with the canned meat. Simmer for 5–10 minutes with the lid on. Add salt/pepper to taste.
Step 5
Turn off the heat and let it sit.
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