Potatoes with Chanterelles and Pickles
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Recipe from a restaurant in the United States.
Ingredients
- Pickled Chanterelles - 21.2 oz
- Butter - 2.8 oz
- Salad Potatoes - 28.2 oz
- Onion - 7.1 oz
- Garlic - 0.7 oz
- Vegetable Oil - 5 fl oz
- Pickles - 4 pieces
- Dill - to taste
- Scallions - to taste
Step by Step guide
Step 1
Peel the potatoes.
Step 2
Slice them.
Step 3
Peel and julienne the onion.
Step 4
Peel and finely chop the garlic.
Step 5
Heat a skillet and fry the potatoes in vegetable oil for 5 minutes.
Step 6
Add the onion and garlic to the potatoes and sauté until the onion and potatoes are golden brown.
Step 7
Rinse the mushrooms well under running water.
Step 8
Sauté the chanterelles in a separate skillet with butter for 10–15 minutes.
Step 9
Combine the potatoes and mushrooms.
Step 10
Finely chop the dill and green onion.
Step 11
Cut the pickles in half.
Step 12
Sprinkle the potatoes with herbs and serve with pickles.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.