Potatoes with Chanterelles Baked in Cream
⏳ Time
1 hour 20 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Potatoes with chanterelles baked in cream
Ingredients
- Salad Potatoes - 17.6 oz
- Pickled Chanterelles - 10.6 oz
- Cream 22% - 8 fl oz
- Cheese Spread - 7.1 oz
- Salt - to taste
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Rinse the chanterelles well in cool water.
Step 2
Cut into medium pieces.
Step 3
Sauté in a small amount of oil until the juice evaporates.
Step 4
Peel the potatoes and slice them into thin rounds.
Step 5
Grease a baking dish with oil, layer the potatoes, and lightly salt.
Step 6
Evenly layer the chanterelles and add a little salt if desired.
Step 7
Pour the cream into the dish.
Step 8
Grate the cheese.
Step 9
Sprinkle the cheese over the chanterelles.
Step 10
Cover the dish with foil. Bake in the oven for 30 minutes at 428°F.
Step 11
Remove the foil and bake for another 15 minutes.
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