Potatoes with Cherry Tomatoes and Balsamic

Main Dishes | European cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Potatoes with Cherry Tomatoes and Balsamic

Ingredients

Young Potatoes - 17.6 oz
Carrot - 1 piece
Shallot Onion - 3 heads
Cherry Tomatoes - 4 pieces
Garlic - 1 clove
Balsamic Vinegar - 2 tablespoons
Olive Oil - 6 tablespoons
Chopped Parsley - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Wash the potatoes thoroughly and scrub them clean, then cut into small wedges (leave the smallest ones whole).

Step 2

Peel the carrot and cut it into large pieces crosswise. Peel the onion and cut it into quarters.

Step 3

Chop the peeled garlic in a blender with 2 tablespoons of oil and parsley.

Step 4

Preheat the oven to 190°C (375°F). Place the potatoes, carrot, shallot, and whole cherry tomatoes in a baking dish (if using a regular tomato, cut it into large wedges).

Step 5

Add the remaining oil, balsamic vinegar, season with salt and pepper, and mix well. Bake for 30–35 minutes, drizzling the vegetables with garlic oil 2 minutes before they are done.