Potatoes with Chicken and Mushrooms Baked in Milk
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Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
You can sprinkle cheese on top and drizzle with mayonnaise.
Ingredients
- Chicken fillet - 2 pieces
- Pickled Chanterelles - 14.1 oz
- Milk - 1½ cups
- Salad Potatoes - 2 lbs
Step by Step guide
Step 1
Grease the baking sheet with sunflower oil.
Step 2
Cut the chicken fillet into small pieces and place them on the baking sheet.
Step 3
Slice the potatoes into half-moons and mix with the chopped mushrooms, then layer them thinly over the chicken fillet.
Step 4
Pour the milk over the top and bake in the oven.
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