Potatoes with Cream

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Potatoes with Cream

Ingredients

Salad Potatoes - 4 lbs
Wheat Flour - 3 tablespoons
Butter - 4.4 oz
Parsley - 1 bunch
Chicken Broth - 8 fl oz
Cream - 4 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Wash the potatoes, peel them, and cut into slices 1 cm thick. Boil them in salted boiling water without overcooking.

Step 2

Brown the flour in heated butter. Pour in the broth and reduce until thickened to the consistency of sour cream.

Step 3

Finely chop the parsley. While whisking, incorporate the cream into the sauce. Drain the water from the potatoes. Add the potatoes along with the parsley to the sauce.

Step 4

Let the dish sit for about 10 minutes, season with salt and pepper to taste. Serve the potatoes under the sauce with boiled beef and a salad of fresh cucumbers and tomatoes.