Potatoes with Green Salad and Sour Cream
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0
⏳ Time
50 minutes
🥕 Ingredients
4
🍽️ Servings
10
Description
Recipe from the show Food with Alex, episode 5.
Ingredients
- Salad Potatoes - 2 lbs
- Sour Cream - 7.1 oz
- Mixed salad greens - 7.1 oz
- Garlic - 2 cloves
Step by Step guide
Step 1
Boil the potatoes and drain the water. Transfer to a bowl and add a generous amount of sour cream, crush a couple of garlic cloves, and add any fresh herbs. Then, use a fork to fluff the potatoes, mixing them with the herbs and sour cream.
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