Potatoes with Green Salsa
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Potatoes with Green Salsa
Ingredients
- Salad Potatoes - 2 pieces
- Capers - 1 teaspoon
- Anchovy fillet - 2 pieces
- Garlic - to taste
- Parsley - to taste
- Meyer Lemon Juice - to taste
- Olive Oil - to taste
Step by Step guide
Step 1
Wash the potatoes and boil them in their skins. Let them cool slightly and peel.
Step 2
Slice and dress with salsa.
Step 3
For the salsa, blend garlic, parsley leaves, anchovies, capers, a few drops of lemon juice, and olive oil in a blender (adjust the amount of oil to your taste).
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.