Potatoes with Ground Meat
0
0
⏳ Time
35 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Potatoes with Ground Meat
Ingredients
- Salad Potatoes - 8 pieces
- Pork Blood - 8.8 oz
- Tomatoes - 5.3 oz
- Scallions - 3 pieces
- Garlic - 1 clove
- Canned Corn - 3.5 oz
- Vegetable Oil - 2 tablespoons
- Cheese Spread - 3.5 oz
- Thyme - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wrap each potato in foil and bake in the oven for 1 hour at 392°F.
Step 2
Chop the vegetables.
Step 3
Sauté the onions and garlic in oil.
Step 4
Add the ground pork and fry for 5 minutes.
Step 5
Mix in the tomatoes and corn. Season with salt and pepper.
Step 6
Remove the potatoes from the foil. Cut a slit on top, scoop out some of the flesh, and fill it with the prepared filling.
Step 7
Grate the cheese and place it on the potatoes. Bake in the oven until the cheese melts. Sprinkle with thyme.
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