Potatoes with Honey Mushrooms in Sour Cream
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Potatoes with Honey Mushrooms in Sour Cream
Ingredients
- Salad Potatoes - 28.2 oz
- Salted honey mushrooms - 35.3 oz
- Onion - 2 pieces
- Sour Cream - 10.6 oz
- Ground Black Pepper - a pinch
- Salt - 1½ teaspoons
Step by Step guide
Step 1
Clean the honey mushrooms, place them in salted water, and bring to a boil. Cook for 10–12 minutes from the moment of boiling. Drain the water.
Step 2
Cut the honey mushrooms into 2–3 pieces.
Step 3
Slice the onion into short strips. Sauté in oil for 1–2 minutes over medium heat until translucent.
Step 4
Peel the potatoes and cut them into cubes.
Step 5
Add the peeled and cubed potatoes to the onion. Stir. Cook for 15 minutes, stirring occasionally.
Step 6
Add salt and pepper.
Step 7
Add the cooked mushrooms to the potatoes.
Step 8
Add the sour cream. Stir.
Step 9
Cover with a lid. Cook on low heat for 5–7 minutes.
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