Potatoes with Minced Chicken and Beans in the Oven
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
6
Description
A very convenient dish that combines a side and meat. It's quick and easy to prepare. You can add any other vegetables and/or replace the existing ones if desired.
Ingredients
- Ground meat - 2 lbs
- Salad Potatoes - 2 lbs
- Turnips - 2 pieces
- Onion - 1 head
- Garlic - 3 cloves
- Chicken Seasoning - 1 tablespoon
- Salt - 1 teaspoon
- Green peppercorns - 1 teaspoon
- Bay leaf - 2 pieces
- Canned Baby Beets - 1 can
- Sour Cream - 3.5 oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
You will also need onion, garlic, and spices.
Step 3
Finely chop the onion and garlic.
Step 4
Crush the spices in a mortar and mix with the seasoning.
Step 5
Add the onion, garlic, spices, and salt to the minced chicken.
Step 6
Mix everything well.
Step 7
Cut the potatoes into medium-sized sticks.
Step 8
Dice the carrots into small cubes.
Step 9
Open the beans and prepare to assemble the casserole.
Step 10
Place the potatoes at the bottom of the baking dish.
Step 11
Add the carrots.
Step 12
Next, evenly spread the minced chicken.
Step 13
Top with some carrots, beans, and pour the sauce from the can, distributing everything evenly.
Step 14
Bake for 40 minutes at 356°F.
Step 15
5 minutes before it's done, spread sour cream on top of the casserole.
Step 16
Remove, portion out, and serve.
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