Potatoes with Mushrooms
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Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Potatoes with Mushrooms
Ingredients
- Salad Potatoes - 2 lbs
- Fresh Mushrooms - 21.2 oz
- Onion - 10.6 oz
- Herbs - 1 bunch
- Salt - to taste
- Vegetable Oil - 6 tablespoons
Step by Step guide
Step 1
Finely chop the onion, dice the mushrooms, and cut the potatoes into sticks.
Step 2
Sauté the onion in vegetable oil, add the mushrooms, and fry for 5-6 minutes.
Step 3
Add the potatoes and fry until cooked, about 20-25 minutes. Season with salt.
Step 4
Garnish with herbs before serving.
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