Potatoes with Mushrooms and Mayonnaise
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Instead of mayonnaise, you can use cream sauce, and mushrooms can be replaced with meat or bacon. You can also add spices to taste.
Ingredients
- Salad Potatoes - 17.6 oz
- Morels - 17.6 oz
- Mayonnaise - 7.1 oz
- Hard Cheese - 3.5 oz
- Vegetable Oil - 3 tablespoons
- Salt - to taste
- Garlic - 1 piece
Step by Step guide
Step 1
Cut the potatoes into cubes and cook in a skillet with vegetable oil, covered.
Step 2
Sauté the mushrooms in another skillet (you can use either fresh or pickled).
Step 3
When the potatoes are almost done, add the mushrooms and cook until fully done.
Step 4
Mix the garlic and mayonnaise, add to the skillet, stir, and remove from heat.
Step 5
Grate the cheese and add it to the skillet, cover until the cheese is completely melted.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.