Potatoes with Mushrooms in a Pot
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Potatoes with Mushrooms in a Pot
Ingredients
- Salad Potatoes - 26.5 oz
- Fresh Mushrooms - 17.6 oz
- Sour Cream - 3.5 oz
- Spanish onions - 2 pieces
- Parsley - to taste
- Vegetable Oil - 3 tablespoons
- Bay leaf - 1 piece
- Green peppercorns - to taste
Step by Step guide
Step 1
Thoroughly wash and clean the fresh mushrooms. Then, blanch them in boiling water, chop, and sauté in a pan with the onion.
Step 2
Peel the potatoes, cut them into wedges, sauté them as well, and place them together with the mushrooms in the pot. Fill the pot with water up to the level of the top layer.
Step 3
Add salt, bay leaf, pepper, and sour cream to the dish. Cover the pot with a lid and place it in the oven for 30–40 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.