Potatoes with Mushrooms in Sour Cream
⏳ Time
1 hour 10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Potatoes with mushrooms in sour cream
Ingredients
- Potato - 6 pieces
- Champignons - 8.8 oz
- Onion - 1 piece
- Wheat Flour - 1 tablespoon
- Olive Oil - 2 spoons
- 20% Sour Cream - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the potatoes and slice them into thin rounds.
Step 2
Finely chop the onion and mix it with a tablespoon of flour. Let me explain why. Firstly, it will become very golden and beautiful after frying, and secondly, it will give the finished dish the right consistency. Fry the onion in olive oil, accordingly.
Step 3
Cut the mushrooms into small pieces as well. Sauté them separately from the onions!
Step 4
So, arrange the potatoes in a baking dish, add the mushrooms, onion, spices, and sour cream. Mix everything well. Bake for 40 minutes at 356°F.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.