Potatoes with Onion-Garlic Sauce
Main Dishes | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Potatoes with Onion-Garlic Sauce
Ingredients
- Potatoes - 17.6 oz
- Egg Yolk - 1 piece
- Olive Oil - 4 fl oz
- Garlic - 1 clove
- Chives - 1 bunch
- Lemon Juice - 1 teaspoon
- Cayenne Pepper - a pinch
- Herbs - to taste
Step by Step guide
Step 1
Place the potatoes in a pot, cover with cold water, add a pinch of salt, and bring to a boil.
Step 2
Cook until tender, then drain. Cooking time depends on the size of the potatoes.
Step 3
To prepare the sauce, mix the egg yolk with salt and pepper; add a little water if necessary.
Step 4
Gradually add the oil while whisking until the sauce thickens.
Step 5
Add the garlic and chives, lemon juice, and cayenne pepper. Serve with hot potatoes.
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