Potatoes with Pork in a Pot
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Potatoes with Pork in a Pot
Ingredients
- Salad Potatoes - 5 pieces
- Pork Blood - 17.6 oz
- Onion - 1 head
- Salt - to taste
- Carrot - 1 piece
- Spices - to taste
Step by Step guide
Step 1
After the onion and carrot are partially cooked, transfer them onto the meat.
Step 2
Cut the potatoes into cubes and place them on top of the onion and carrot.
Step 3
Pour boiled water into the pan with the remaining oil, add a little salt and spices. Then carefully pour the liquid into the pot.
Step 4
Place the pot in the preheated oven for one hour.
Step 5
Cut the pork into medium pieces and fry in sunflower oil. Add a little salt and meat spices. Once the meat is browned, place it at the bottom of the pot.
Step 6
Finely chop the onion and fry until golden brown. Grate the carrot and add it to the onion.
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